Fava beans also known as the broad beans.
Fava beans are very low in saturated fat, cholesterol and sodium. It is also a good source of dietary fibre, protein, phosphorus, copper and manganese, and a very good source of folate.
It’s a fine source of minerals like iron, copper, manganese, calcium, magnesium. At 1062 mg or 23% of daily recommended levels, fava is one of the highest plant sources of potassium.
Nutritional Facts | |
---|---|
Serving Size | 100g |
Calories | 71 |
Calories from fat | 2 |
*Daily Value (%) | |
Total Fat 0 g | 0% |
Saturated fat 0 g | 0% |
Polyunsaturated fat 0 g | – |
Monounsaturated fat 0.6 g | – |
Trans fat 0 g | – |
Cholesterol 0 mg | – |
Sodium 453 mg | 19% |
Potassium 0 mg | – |
Total Carbohydrates 12 g | 4% |
Dietary fiber 4 g | 15% |
Sugar 0 g | – |
Protein 5 g | 20% |
Vitamin A | 0% |
Vitamin C | 3% |
Calcium | 3% |
Iron | 6% |