Baked Beans with Tomato Sauce is a dish containing baked beans, usually stewed in a sauce. Most commercially canned baked beans are made from haricot beans, also known as navy beans – a variety of Phaseolus vulgaris in a sauce. They may be eaten hot or cold straight from the can as they are fully cooked.
Nutritional Facts | |
---|---|
Serving Size | 100g |
Calories | 91.7 |
Calories from fat | 0.9 |
*Daily Value (%) | |
Total Fat 0.1 g | 0.2% |
Saturated fat 0.1 g | 0.5% |
Polyunsaturated fat 0.0 g | – |
Monounsaturated fat 0.0 g | – |
Cholesterol 0 mg | 0% |
Sodium 122 mg | 5.1% |
Potassium 0 mg | 0% |
Total carbohydrates 18.4 g | 6.1% |
Dietary fiber 0.36 g | 1.4% |
Sugar 0 g | – |
Protein 4.3 g | 8.6% |
Vitamin A | 0.1% |
Vitamin C | 5.3% |
Calcium | 3.1% |
Iron | 37.8% |