Mangoes Are Cleaned, Peeled, Diced Using Urschel Dicer And Frozen In Iof Freezer At – 30’c To -35. C. The Dices Are Passed Through Metal Detector Before Packing. Free Flowing Dices Of Sizes 10x10mm / 15x15mm / 20x20mm / Cheeks. The Dices Are Made From Fresh/Frozen Slices Of Semi Ripe Fruit,Vertically Cut.
Particulars | Alphonso Mango Dices | |
---|---|---|
PHYSICAL SPECIFICATIONS | ||
Color | Bright Yellow | |
Taste | Typical Ripe Mango Taste | |
Flavour | Typical Ripe Mango Flavor | |
Texture | Firm before thawing | |
Presentation/Dice Chunk Size | 6X6mm/10X10mm/15X15mm | |
Foreign Matter | Nil | |
Maturity | Ripe | |
Rotten/Moldy Fruits | Nil | |
Style | Frozen | |
Preservation Process | Freezing | |
Defects:- Blemish | Max5/10kg | |
CHEMICAL SPECIFICATIONS | ||
Brix | Min 9° | |
Acidity | 0.8-1.6% | |
p h | 3.5-4.0 | |
Additive | Nil | |
Preservative | Nil | |
Pesticide Spray | ||
MRL | ||
MICROBIOLOGICAL SPECIFICATIONS | ||
Total Plate Count cfu/gm | <10,000 | |
Yeast and Mould Count cfu/gm | <1000 | |
Coliforms | Absent | |
Insect/Rodent/Pest | Nil |