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Pink Guava Pulp / Puree

Pink Guava Pulp / Puree

Guava puree & Guava concentrate is made from select variety of white and pink guavas, ripened under natural conditions.

The preparation process includes washing, cutting, destoning, refining and packing. In case of aseptic product, the puree is sterilized and packed in presterilised aseptic bags. Frozen puree is pasteurized and deep frozen in blast freezers / plate freezers. The process ensures that natural flavour and aroma of the fruit is maintained in the final product.

Usage

The aromatic flavour and high natural Vitamin C content of the product makes it suitable for blending in variety of ready-to-serve beverage and health drinks. In addition it can be used in preparing ice-creams, yoghurt and confectionery.

Categories: Concentrate, Fruit Pulp, Purees
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  • Description

Specifications

 

Brix Degree Pink Guava Puree Min 8
Acidity % C.A. Pink Guava Puree Max 0.90%
pH 3.6 to 4.2
Viscosity Puree 6-12 cm / 30 sec at 25 degree
(Bostwick) Concentrate 2-3 cm / 30 sec at 25 degree
Total Count Aseptic Frozen
(CFU/gm) Max 50 Max 5000
Yeast and Mould Aseptic Frozen
(CFU/gm) Max 10 Max 200


Microbiological Status

Guava puree & Guava concentrate is free from any pathogenic bacteria. Aseptic product is commercially sterile.

Packaging

Aseptic guava puree & guava concentrate is packed aseptically in presterilised bag of 55 gallon capacity in open top steel drums. Aseptic packing in 20 Kg bag in 7 ply cartons can also be provided with prior agreement.
Frozen pulp is packed in 200 Kg drum, block of 25 Kg ( 12.5 Kg X 2) and 12 Kg (1 Kg X 12) in carton.

 

Guava Puree Gross Wt (in kg.) Net Wt. (in kg.)
Aseptic pack in 55 gallon 230 210
Aseptic pack in 20 kg. 22 20
Frozen in carton – 12.5 Kg 26 25
Frozen in carton – 1 Kg 23 12
Frozen in drum 205 175
Guava Concentrate
Aseptic pack in 55 gallon 240 220
Aseptic pack in 20 kg. 22 20

Storage Recommendations

Aseptic Guava puree & Guava concentrate stored at temperature less than 25 degree centigrade. Higher temperature and sunlight should be avoided to enhance shelf life.

Frozen product should always be stored at minus18 degree centigrade.

Loadability (Net Weight)

Aseptic Puree : 210 Kg BID – 16.80 MTs (80 drums) in 20 ft. dry container.
Aseptic Concentrate : 220 Kg BID – 17.60 MTs (80 drums) in 20 ft. dry container.
Frozen : 175 Kg Drum – 21.00 MTs (120 drums) in 40 ft. reefer container.
12.5 Kg Block – 25.00 MTs ( 1000 cartons) in 40 ft. reefer container
1 Kg Block – 24.00 MTs ( 2000 cartons) in 40 ft. reefer container

About Us

Agro Organic Inc. is an Indian Exporter , Marketer and global supplier of processed food products(fruits and vegetables based), agro commodities and customer-centric solutions for the food and beverage industry.

We are a group of enthusiastic people passionate about devising customer centric solutions for the food and beverage industry. We’ve evolved as a renowned Exporter, marketer of fruit and vegetable based food ingredients including fruit pulp, puree, concentrate, frozen fruits, vegetables and agro commodities like beans & pulses.

From canned to aseptic; and then IQF, we have integrated the latest technologies for food processing to meet the evolving demands of our global customer.

Certifications & Accreditations

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New Delhi , India

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info@agroorganicinc.com
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