Tomato Puree
Tomato purée is a thick liquid made by cooking and straining. Tomato puree has a thicker consistency and a deeper flavour than sauce. Tomato purée has approx 14% solids content. The lower solids content is due to filtering, higher content is due to the concentration of the product.
| Nutritional Facts | |
|---|---|
| Serving Size | 100g |
| Calories | 51.20 |
| Calories from fat | 0.0 |
| *Daily Value (%) | |
| Total Fat 0.0 g | 0.0% |
| Saturated fat 0.0 g | 0.0% |
| Polyunsaturated fat 0.0 g | – |
| Monounsaturated fat 0.0 g | – |
| Cholesterol 0 mg | 0% |
| Sodium 666.60 mg | 27.8% |
| Total carbohydrates 88.60 g | 29.5% |
| Dietary fiber 2.41 g | 9.6% |
| Sugar 2 g | – |
| Protein 1.40 g | 2.8% |
| Vitamin A | 3.2% |
| Vitamin C | 40.0% |
| Calcium | 0.0% |
| Iron | 19.7% |