Totapuri Mango Concentrate
Pulp extracted from sound, matured and ripe Totapuri Mango Fruits, not obtained from genetically engineered fruits, by mechanical process is concentrated using a Single Effect Scraped Surface Evaporator and packed aseptically, under hygienic conditions.
| Physical, Chemical and Organoleptic Characteristics | |
|---|---|
| T.S.S. (%) | Min 28.0 |
| Acidity (% as C/A) | 0.8 Min. – 0.10 |
| PH | < 4.0 |
| Additives | 4-6cm/30sec (on Bost wick) |
| Organoleptic | |
|---|---|
| Color | Golden Yellow |
| Flavor | Typical Ripe Totapuri mango |
| Taste |
Wholesome and Characteristic of Totapuri Mango |
| Appearance | Homogenous & Thick |
| Microbial Characteristics | |
|---|---|
| Total Plate Count | Not More Than 10 CFU per gm |
| Yeast and Mold count | Not More Than 10 CFU per gm |
| E.Coli | Nil |
| Coliform | Nil |
| Salmonella | Nil |
PACKING
- The Product is packed under complete sterile and hygienic condition in Pre sterilized Aseptic bags with poly liner in MS Drums Net Content is 228 Kgs.
- LOADABILITY – 80 Drums /20 ‘FCL