We are leading and eminent exporters of the best quality of the guava pulp in the domestic as well as international market. We stick to our quality standards and our agronomists and food technologists monitor the safety and hygiene at every stage. We buy the best quality of guavas from the farms. These fruits are first inspected for the quality and then are sent for washing. The fruits are sent into ripening chambers. Fully ripened guavas are washed and cleaned again. We transfer these clean guavas for further processes before extraction of the pulp. These processes are centrifuging, destoning, blanching and homogenization. Then the guavas are sent to extraction chambers in order to obtain the pulp. The complete extraction process includes cleaning, slicing, refining and packing the fruit pulp. The pulp is then packed in to the cans which are sterilized and hermetically sealed. We have a technologically advanced state-of-the-art infrastructure for extraction and packing procedure.