Bread crumbs · Predust · Batter mix · Tempura batter · Meat coating systems +91 98995 67509 · info@agroorganicinc.com
Agro Organic Incorporation

American Bread Crumbs

Coverage, crunch
and colour uniformity

American Bread Crumbs by Agro Organic Inc. are designed for industrial-scale frying and coating applications, offering excellent adhesion, crispness and colour uniformity. Ideal for both vegetarian and non-vegetarian value-added products.

Available shades

  • Fine White
  • Golden Yellow
  • Orange

Benefits

  • Provides excellent coverage and crunchy texture
  • Maintains colour and crispness after frying
  • Suitable for high-speed industrial coating lines
White crumb, orange crumb and batter mix packed for despatch

Available shades

Fine white, golden yellow and orange

The same crumb specification, supplied in three finished shades. The shade is matched to your product brief and holds its colour through frying, so a batch coated today looks like the one coated six months ago.

Fine white American bread crumbs

Fine White

A clean, pale crumb that fries to a light gold. Used where the coating should not colour the product — fish fillets, cheese balls, coated vegetables.

Golden yellow bread crumbs

Golden Yellow

The standard shade for nuggets, cutlets and patties — a warm golden finish straight out of the fryer, without relying on longer frying time.

Orange bread crumbs and orange panko

Orange

A deeper, redder shade for premium and export packs, and the usual choice for 4 mm orange panko on prawns and fish fingers.

Fish fingers coated in orange crumb Prawns coated in golden yellow crumb 6 mm white bread crumbs and 4 mm orange panko
Our own crumbs on finished product — orange on fish fingers, golden yellow on prawns, and 6 mm white crumb beside 4 mm orange panko.
Crumb-coated fingers ready for the fryer

Industrial applications

Where they are used

  • Seafood processingFish fillets, prawns, calamari rings
  • Poultry & meat processingChicken nuggets, chicken patties, cutlets and schnitzels
  • Vegetarian & frozen snacksVeg fingers, aloo tikki, cheese balls, hara bhara kabab

Method of use — full coating system

  1. Apply predust evenly
  2. Dip in batter
  3. Apply bread crumbs
  4. Freeze or fry

Japanese Panko Bread Crumbs

Airy, flaky,
less oil

Japanese panko is a premium, airy, flaky crumb created for extra crispiness and visual appeal. Panko absorbs less oil and stays crunchy longer than traditional crumbs.

Available granulations

  • Fine Panko
  • Medium Panko
  • Coarse Panko
  • Flake Panko

Benefits

  • Light, airy texture
  • Low oil absorption
  • Superior volume and presentation
  • Best for premium international products
Japanese panko with tempura prawns
Fine, medium and coarse panko granulations side by side
Fine, medium and coarse panko.

Applications

  • Seafood exportsTempura prawns, fish strips
  • QSR & restaurant productsChicken katsu, fried chicken
  • Frozen foodsVeggie tempura, onion rings, battered snacks

Request a crumb sample